Our love for the land extends beyond our dairy and honey production. We’re passionate about cultivating a diverse array of fresh, seasonal vegetables in our thriving gardens. From crisp lettuce and juicy tomatoes to hearty butternut squash and flavorful herbs, we nurture a wide variety of crops that not only nourish our family and community but also add an extra dimension to our farm’s offerings.

We believe in sustainable and organic farming practices, enriching our soil with natural compost and using companion planting techniques to deter pests and promote healthy growth. In addition to our fresh vegetables, we also produce sun-dried tomatoes, a delicious and versatile product that adds both flavor and economic value to our harvest. Our gardens are a testament to our commitment to biodiversity, providing a haven for pollinators and enriching the local ecosystem. By sharing the bounty of our harvest, we strive to connect our community with the wholesome goodness of nature.